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Misadventures in Cake Baking

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Cake4

I never cook. And when I do, I never get it completely right. Despite these unavoidable facts, I really love cooking – left unchecked I could spend the entire day watching Jamie Oliver sizzling up a pan of pasta or The Barefoot Contessa baking away, and left with an empty kitchen I could spend all day systematically massacring a lot of great recipes. Living in a family of four, I am never left in an empty kitchen, hence, my original statement. But a couple times a year I cook, or, bake. This weekend it was Julia Child’s Reine de Saba cake – a delicious almond-chocolate cake with a chocolate ganoche frosting. The thing about Julia Child is that she gives completely detailed instructions for every step of the process- like, how to properly whip an egg white. This is perfect for a perfectionist-slash-clueless-cook like me. But, after smudging chocolate over every imaginable surface, including myself and the walls, I bit into the finished cake and tasted a salt-lick instead of chocolate frosting. Yes, I had, as per my custom, ignored the instructions for “unsalted butter” and used salted butter in the frosting. The cake itself was delicious (with the frosting scraped off.) I proceeded to eat half of it myself.

But when Julia Child says unsalted butter, use unsalted butter.


Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.

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